Good Day. Welcome to Le EAG Restaurant by the "Atlantean Sea".(All frenchy-like) May I show you to your table?(You sit comfortably). Madame, Monsieur..Would you like me to go over the menu with you? Well, we have a great variety of gourmet dishes. Even our peanut butter and jelly sandwiches are gourmet. Let me begin...
The first dish on the menu is "Le second newsletter a la DONE". It is an extravagant meal with a pinch of mua', a dash of Millan and perfected in the hands of our PR chefs.
The next dish on the menu is "Performer measurements fini"; an exquisite combination of Costume Designer skills with a side dish of performer "sized" patience.
This dish is followed by "Saturday un-rehearsal" with another side dish of performer patience sauteed with a Stage Manager sweet sauce created by Chef Gonzalez. Though a good dish, it is the least preferred on the menu. We chop 8 ripe performers into 15 pieces and stuff them with repetition, let them boil with a dash of tough direction letting the flavor mesh until perfection. It might not seem that appetizing but I assure you it is genius.
The next dish is "Poster a la Carte". Simple but utterly extraordinare. Made from scratch with two basic ingredients, Public Relations creativity and imagination. Special honors to Chef Zapata and Chef Liam. This plate is a masterpiece in teamwork!
Our last plate on the menu is "Flat Brulet" with a side dish of "Electric Le-lights". Built with care by our team of Chef carpenters and electricians, this meal will make you light up and stand tall.
If you have yet to make up your mind I assure you all our ingredients are fresh with expiration dates of May 11, 12 & 13. After which, our dishes will no longer be available.
So, have you made up your mind? Are you ready to order? What shall it be? We are definitely looking forward to serve you...Bon appetite!
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